Yes the bluebells are now flowering and the wild garlic isn’t far behind. Visit the woods if you possibly can, and whilst you’re there why not pick some wild garlic leaves and make some Zingy Pesto or Patsy’s Perky Soup. Yum!
Patsy’s Perky Wild Garlic Soup
This soup probably doesn’t need any more of an introduction than the title. It’s Patsy’s, it’s perky, it uses wild garlic – oh, and it’s delicious.
2 medium potatoes, cut into 1cm cubes
1 medium onion, chopped
1 litre vegetable stock